These steamed doughnuts are best eaten piping hot, wrapped in foil while you take a walk through the park, to the shops, the postbox or anywhere in winter – acting as a tiny AND delicious hand warmer!!
I like to roll mine in walnuts and sugar but you can eat them without topping and fill them with anything – jam is not your only option (but it is delicious and easy!). Try filling them with a poppy or cinnamon paste, fresh berries or even cooked mushrooms and garlic for savoury twist.
Alternatively email me directly here if you have any comments or questions. I’ll get back to you in a hot moment!